Zafiro Premium Gin is a Mediterranean gin whose taste is honed by a very careful selection of botanicals (plants, spices, fruits). It has a very intense aroma, in which juniper, white flowers and citrus can be recognized in particular. The taste is delicate and elegant, with citrus and juniper notes of reasonable intensity. We recommend it as a long drink in combination with lime and soda or tonic

Jackford Irish Potato Gin is one of the latest spirits to come out of Ireland, and it features an intriguing combination of a potato base spirit, traditional gin botanicals, herbs, and fruit botanicals.

The gin has citrus notes from bitter orange and kaffir lime leaves, herbaceous notes as well, like basil and rosemary, and fruity flavours from the Wexford strawberry.

Four Pillars Rare Dry Gin: A Modern Australian Classic

Experience the exceptional taste of Four Pillars Rare Dry Gin, a modern Australian classic that combines traditional and native botanicals for a truly unique flavour profile. Order now from Oaks & Corks and enjoy our speedy delivery service across Nairobi.

A Distinct Blend of Botanicals

Four Pillars Rare Dry Gin is crafted using a blend of traditional and Australian botanicals. Juniper, coriander, and cardamom are combined with native ingredients such as Tasmanian pepperberry and lemon myrtle, resulting in a distinctive and unforgettable gin.

Tasting Notes: A Symphony of Flavours

• Nose: Fresh, aromatic scents of eucalyptus, lemon, and pine are at the forefront, with hints of spice.
• Palate: A harmonious balance of juniper, citrus, and spice creates a full-bodied flavour profile.
• Finish: A long, satisfying finish with a gentle lingering warmth.

Accolades: Award-Winning Excellence

Four Pillars Rare Dry Gin has received numerous awards and accolades, including:

• Double Gold Medal at the San Francisco World Spirits Competition
• Gold Medal at the Global Gin Masters
• Featured in the Top 10 Trending Gins by Drinks International

Product History: Redefining Australian Gin

Four Pillars Rare Dry Gin was born from a desire to create a distinctly Australian gin that would redefine the industry. Founded in 2013, Four Pillars distillery has become renowned for its innovative approach to gin-making, utilising native botanicals and cutting-edge distillation techniques.

Versatility for Every Occasion

Four Pillars Rare Dry Gin’s unique flavour profile makes it a versatile choice for any occasion. Enjoy it in a classic G&T, a refreshing cocktail, or savour it neat to truly appreciate its complex flavours.

Bulldog is a dry gin from London. Bulldog is a dry gin launched in the year 2007 by Anshuman Vohra in London and later sold to Gruppo Campari in 2017 now produced in UK . Bulldog gin was named after Wiston Churchills nickname of The British Bulldog. It is bold, vivacious and a refreshing take on the popular distilled spirit, an impressive, premium gin that is made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals 12 in total. It is four times distilled in copper pot stills and can be used to create some very impressive cocktail. Poppy and dragon’s eye distinguish bulldog from all other gins. Bulldog Gin which is carefully distilled at Bulldog is adored for its floral, liquorice. lavender and coriander flavor notes. The bottle The bottle is dark, stout, and crowned with a spiked dog collar around the neck. Appearance Clear and iridescent, sprightly, displays some legs on swirling, which then become droplets on the side of the glass. Aromas Has a fresh melon, lime, cucumber and geranium. Taste Has a medium weight body with pleasant aromatic blend of spice, mild tingling on the lips. Finish Offers a lingering finish, very clean, with a very interesting mixture of spices including cinnamon and cardamom.

Cocktail Bulldog Gin is at its best as a mixing gin and makes a good cherry Gin and Tonic with almost any tonic. On the other side, its absolutely obscured in cocktail like the Negroni. Recipe of cherry gin and tonic    Ingredients ·         6 ripe sweet cherries ·         1/4 cup gin ·         2 teaspoons lime juice ·         Tonic water to taste ·         Sliced lime Step to make 1.Pit cherries and put them in a cocktail shaker or large glass. Use a muddler or large wooden spoon to muddle or gently crush them. 2. Add the gin and lime juice, cover, and shake vigorously for a minute. 3.Fill 2 glasses with ice and strain the cherry-gin mixture in equal measure over the ice.   4.Add tonic to fill the glass or to taste and garnish with lime. Visit our website for more Gins and other drinks.